710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Sushi Kingdom
Food Service Establishment Inspection | Routine
Observations & Corrective Actions
1: PIC did not correctly answer any food safety questions and was not able to control the priority violations on the inspection report. CA: Reccomended basic food safety class.
4: Employee observed drinking out of cup without lid or straw in kitchen. CA: PIC informed employee how to properly drink out container with a lid in kitchen area.
6: Observed employee handle clean dishes after handling dirty dishes without washing his hands. CA: PIC informed employee how to properly wash hands before handling clean dishes.
7: Observed employee touch tofu with bare hands that will not be cooked. CA: PIC discarded of tofu.
7: Observed employee remove deep fried sushi roll from grease with bare hand. CA: PIC discared of deep fried sushi.
7: Observed employee cutting scallions without gloves that will not be cooked. CA: PIC embargoed scallions.
8: Hand sink near waste station area was not supplied with paper towels. CA: PIC supplied the hand sink with paper towels.
8: No hot water at the hand sink due to the hot water nozzle being stripped. CA: Hot water nozzle is on order.
14: Three compartment sink is set up for wash, rinse, and sanitizer. The sanitizer is reading 0 ppm for Chlorine and Quaternary Ammonium. CA: Instructed PIC on how to properly set up three compartment sink with sanitizer and only if sanitizer is available.
20: Raw salmon in display refrigerator is reading at 46 F. Display refrigerator equipment temperature is reading at 48 F. CA: PIC discarded of all food in display refrigerator and will make necessary repairs to refrigerator to ensure proper cooling.
21: Date marking is not provided on cooked crab wontons located in the walk in freezer that were cooked yesterday. CA: Explained date marking requirements for all tcs foods held for more than 24 hours.
22: There is no TPHC policy available at time of inspection. CA: Informed PIC a written policy needs to be provided attime of inspection.
22: Time stamp was not placed on sushi rice when I entered the establishment. CA: PIC placed time stamp on rice container.
26: Red spray on cook line under wok is incorrectly labeled as carbon. CA: Instructed to PIC to properly label all toxic substances as identified on original container.
37: 1200-23-01-.03(3)(b)1. Several cups without lids or straws used by employees observed throughout food prep area.
39: 1200-23-01-.03(3)(d)4. Wet wiping cloth stored on top of handsink near cook line.
41: 1200-23-01-.04(6)(b)1.iv Knife stored at handwashing sink in sushi station that is used for preparing sushi.
42: Metal spoon handles used for soup are facing different directions and not easily accessible.
43: 1200-23-01-.04(5)(b)3. Single service items are not inverted.
46: 1200-23-01-.04(5)(a) No Chlorine or Quaternary Ammonium test strips within establishment.
47: 1200-23-01-.04(6)(a)1.(iii) Microwave is dirty on the inside.
47: 1200-23-01-.04(6)(a)1.(iii) Ice machine is dirty.
49: 1200-23-01-.05(2) No back flow preventer on faucet under handsink near dishwasher.
Additional Comments
Follow up inspection will be conducted within 10 days.