1472 E. Shelby Dr. Memphis, TN 38116
Food Service Establishment Inspection | Follow-Up
31: 1200-23-01-.03(5)(a)5. Walk in cooler not working properly, @. 60*
34: 1200-23-01-.04(2)(d)9. No thermometer observed in chest freezer and prep cooler
37: 1200-23-01-.03(3)(b)1. Food uncovered in True freezer
38: 1200-23-01-.02(3) Employee not wearing proper hair restraint while prepping food
39: 1200-23-01-.03(3)(d)4. Wiping cloth improperly stored on counter
45: 1200-23-01-.04(1) Ice build inside of chest freezer
45: 1200-23-01-.04(1) Need to clean and remove build up on cooking equipment
53: 1200-23-01-.06(5)(a) Need to repair ceiling leak near hand sink
53: 1200-23-01-.06(5)(b)1. Need to clean floor throughout the food prep area
54: Need to clean vent a hood filter
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
IN
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
