1: Pic does not know proper cold holding temperature or how to set up 3 comp sink to wash rinse and sanitize. Employee drinks are stored throughout kitchen.
2: No employee health policy posted. Pic was not able to provide reportable symptoms or diagnoses. Will email operator employee health fact sheet and advise posting it.
6: Asked employee, who had one hand gloved and other hand ungloved, to remove uncovered drink from food prep table with food present. Employee picked it up with gloved hand, turned away from prep table, took a drink, then discarded with their non-gloved hand. Employee then obtained a new glove and gloved their previously ungloved hand and picked up a burger bun to begin food prep. Asked employee to discard bun, remove gloves and wash hands. Did not observe any employees wash hands other than when I asked them to.
20: All tcs foods in ric near grill temping 48 F or higher. Ambient temp of ric reading 51 on multiple readings 30 min apart. Cos by pic relocating some foods to ric in back and putting ice on others.
26: Gallon can of paint primer sitting on shelf above alide door ric. Additionally, bottles of Drain-O, bucket of tile mortar, tube of caulk, and bottle of super glue were all found in kitchen area. Advised pic to relocate all chemical substances unrelated to food prep to back storage area.
26: Unlabled spray bottle with green liquid sitting next to clean serving trays. Cos by having pic label.
34: No thermometer in glass door ric near grill.
36: Knats around bread storage area.
37: Employee drinks stored throughout kitchen and on top shelf of ric near grill above food intended for customers.
37: Mesh bag of whole onions sitting on floor next to shelf in room behind kitchen.
41: Ice cream scoop stored in room temp water in pan near ice cream cooler.
41: Ice scoop in front ice machine stored on side in ice rather than handle up.
45: Shelving and sliding door ric cooler handle are very dirty.
45: Pink residue build up in ice machine in back.
47: Excessive debris build up on sides of all cooking equipment.
53: Floor in poor repair, finish worn away or chipping in areas.
53: Dirt and debris build up on floor is most areas.
53: Ceiling tiles missing as well as some with water damage.
56: Current inspection not posted
Additional Comments
Will return for follow-up inspection within 10 days to ensure priority violations are corrected.
Will email operator following fact sheets: employee health, demonstration of knowledge along with handwashing sign.
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Repeat
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean