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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Tasty and Delicious Burger #2 MT#720 | Food Service Establishment Inspection | Routine

Tasty and Delicious Burger #2 MT#720

2543 Murfreesboro Pike Nashville, TN 37217

Food Service Establishment Inspection | Routine

April 17, 2024 | View Original Inspection PDF
Score & Grade: 65 Grade:
Observations & Corrective Actions

2: Multiple critical violations observed on truck. There is a lack of managerial control of foodborne illness factors; Corrective Action: discussed critical infractions with person in charge. Food safety classes recommended.

6: Employee did not wash hands before preparing food after adjusting pump for water; Corrective Action: trained employee

8: Hand washing sink obstructed by speakers, power strip, electronic equipment; Corrective Action: removed obstructions

8: No water provided to hand sink; Corrective Action: turned water on. Water is sporadically shooting out. A follow-up will be conducted to ensure water can consistently run.

11: Condensation from air conditioning unit dripping into open container of relish; Corrective Action: embargoed

13: Raw log of ground beef stored on top of garnishes in line cooler (cheese, lettuce, onions); Corrective Action: removed, discussed proper vertical storage with person in charge

14: Employee states he washes dishes with soap and then dries with clean rag; Corrective Action: discussed setting up and using three compartment sink correctly using wash, rinse, sanitize method

19: Cooked beef stored in pan on grill at 87 F. Employee states he batch preps 2-3 servings and holds ambient, and it has been sitting for an hour; Corrective Action: embargoed

34: No functional thermometer in line cooler

37: Discarded seed shells storedwith sugar, lemon juice, spices

41: Observed spatula stored in rice cooker with handle touching product

43: Forks stored directly on floor

43: To-go containers stored up right on shelf

56: Most recent report not available

Additional Comments

Truck is setting up at corner of 3rd and Church St.

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
OUT
2 Management awareness, policy present
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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