Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Common Table

3413 Broad St. Chattanooga, TN 37409

Food Service Establishment Inspection | Routine

April 13, 2022 | View Original Inspection PDF
Score & Grade: 89 Grade:
Observations & Corrective Actions

8: 1200-23-01-.06(3)(a) No paper towels provided at hand basin in front pizza area and at salad station. Food items stored in salad station handsink. Must provide immediate access to handwashing.

20: 1200-23-01-.03(5)(a)6. TCS foods (sprouts/cut leafy greens) holding in ice baths between 46*F-48*F. Must be 41*F or below. Discussed how to properly set up ice baths to adequately hold TCS foods. Creamer holding at 48*F in low boy unit at salad/smoothie station. Must be 41*F or below.

31: 1200-23-01-.03(5)(a)5. Proper cooling method not provided for products in walk-in cooler. Advised to keep items uncovered in walk in cooler when products are in the cooling process.

37: 1200-23-01-.03(3)(b)1. Uncovered/unprotected food products in walk in freezer.

54: 1200-23-01-.06(3)(e) Employee beverages stored on working surfaces and too close to food items.

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant