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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | JIMMY JOHN'S | Food Service Establishment Inspection | Routine

JIMMY JOHN'S

2293 N GERMANTOWN PKWY #101 Cordova, TN 38016

Food Service Establishment Inspection | Routine

December 16, 2024 | View Original Inspection PDF
Score & Grade: 73 Grade:
Observations & Corrective Actions

8: No paper towels present at hand washing station. Corrected on site.

14: Black build up is present in ice dispenser. Please take apart dispenser and wash, rinse, and sanitize.

20: Tomatoes temped high at 53. Embargoed.

26: Chemical bottle unlabelled on shelf next to three compartment sink.

26: Chemicals hanging on handwashing sink.

31: Leak present in walk in cooler.

34: Thermometer missing in front prep cooler, walk in cooler, and reach in cooler.

35: Fried onions should be covered and properly labelled.

38: Employees not wearing beard guards.

41: Scoop stored in standing water at prep cooler.

43: Employee drink cups are without a lid straw.

45: Cutting boards have grooves.

51: Paper towels stored on back of toilet, should be stored in holder.

52: Dumpster doors should be closed.

Additional Comments

Follow up will be conducted in 10 days for priority violations.

Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
38 Personal cleanliness
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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