Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Mazatlan Mexican Restaurant

116 Wilson Pike Circle Brentwood, TN 37027

Food Service Establishment Inspection | Routine

January 10, 2022 | View Original Inspection PDF
Score & Grade: 75 Grade:
Observations & Corrective Actions

13: 1200-23-01-.03(3)(b)1. Raw shell eggs are stored above ready-to-eat foods in the prep cooler. CA- Eggs were moved to the bottom shelf.

14: 1200-23-01-.04(6)(a)1. Knife, in storage, is very dirty. CA- Knife was taken to dish machine.

21: 1200-23-01-.03(5)(a)7. No date mark on a pan of cooked, shredded chicken in the walk in cooler, prepped yesterday. CA- Pan of chicken was date marked.

26: 1200-23-01-.07(1) Unlabeled chemical spray bottle containing a light brown liquid. CA- Bottle was labeled.

37: 1200-23-01-.03(3)(b)1. Employee drink, in a cup with no lid, is stored on a kitchen prep table. Employee jacket is stored directly on top of a bag of sugar. Uncovered prepped food in the walk in cooler. Uncovered ingredient containers on a storage shelf.

39: 1200-23-01-.03(3)(d)4. Wet towels are stored on a prep table and cutting board.

41: 1200-23-01-.04(6)(b)1.iv Ice scoop handles are touching the ice in two ice bins.

45: 1200-23-01-.04(1) Several units have rusty shelves.

53: 1200-23-01-.06(5)(a) Missing ceiling tiles in the kitchen and dish machine areas. Kitchen ceiling is dirty. Kitchen floor tiles are damaged/missing and holding water.

54: 1200-23-01-.06(3)(e) Missing ceiling light shield above the triple sink.

Additional Comments

No comments

Observations
(1) Supervision
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
(2-3) Employee Health
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
(4-5) Good Hygienic Practices
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
(6-7)Preventing Contamination by Hands
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
(8) Preventing Contamination by Hands (2)
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
(9-12) Approved Source
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
(13) Protection from Contamination
OUT
13 Food separated and protected
COS
Observations
(14) Protection from Contamination (2)
OUT
14 Food-contact surfaces: cleaned and sanitized
COS
Observations
(15) Protection from Contamination (3)
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
(16-17) Cooking and Reheating of Time/Temperature Control For Safety (TCS) Foods (16-17)
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
(18-22) Cooling and Holding, Date Marking, and Time as a Public Health Control
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
COS
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
(23) Consumer Advisory
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
(24) Highly Susceptible Populations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
(25-26) Chemicals
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
COS
Observations
(27) Conformance with Approved Procedures
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
(37) Prevention of Food Contamination (2)
OUT
37 Contamination prevented during food preparation, storage and display
Observations
(39) Prevention of Food Contamination (4)
OUT
39 Wiping cloths; properly used and stored
Observations
(41) Proper Use of Utensils
OUT
41 In-use utensil; properly stored
Observations
(45) Utensils and Equipment
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
(53) Physical Facilities (6)
OUT
53 Physical facilities installed, maintained, and clean
Observations
(54) Physical Facilities (7)
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Non-Smokers Protection Act
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant