710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
Genghis Grill
Food Service Establishment Inspection | Routine
Observations & Corrective Actions
1: Pic does not have managerial control due to several noted priority item violations.
2: Asked the person in charge about the employee illness policy and he stated if they are sick we send them home. Asked what symptoms and he stated sore throat and coughing. Discussed with pic what symptoms an employee can not come to work with. Emailing an employee illness fact sheet.
6: Hand sink was blocked in the back near prep area and dish machine. Observed employee come in from the lobby area put on gloves and start setting up for prepping. Discussed with pic that the boxes needed to be moved and she needed to wash her hands in the hand sink and then don on gloves. She went to three comp sink and washed her hands. Discussed with the pic where hand washing needs to take place in the hand sink. Observed cook with gloves on come to the back area, get a box of dumplings, then go back to the grill area without changing gloves and washing hands. Discussed with pic when hand washing needed to take place.
8: Hand sink was blocked in the back due to receiving a shipment. The boxes were not moved until an hour into the inspection and I asked for the boxes to be removed so employees could was their hands. Pic moved boxes so the hand sink was accessible. I left the back area and came back. When I came back the hand sink was completely blocked again. Pic again removed boxes so there were not blocking the hand sink in the back.
14: Blade on can opener had a build up of food on it. I asked the person in charge when they clean the can opener blade and he stated never. Discussed cleaning of can opener blade with pic.
20: Meatballs and calamari stocked above the inside rim on the containers and above 41 degrees F. Cooked noodles and liquid eggs on make line across from grill above 41 degrees F. Pic stated that all items were places on make line at 10:45 am. Pic removed meatballs and calamari to where they were below the inside rim on the pan. Temperature was at 43 defrees F. Food on make line near grill was still temping above 41 degrees F. Embargoed food. Due to this priority item violation being noted on three consecutive inspection reports in a row, permit will be up for revocation.
33: Packages of frozen beef were stored in the 3rd compartment of the three comp sink. After employee noticed I observed the frozen meet in the 3 comp sink, she placed them in the prep sink and started running cool water.
34: Thermometer in ric across from grill was reading 40 degrees F. When I checked the temperature with my thermometer it was reading 48 degrees F.
37: Employee drink with lid and straw was stored with spices and plates near the grill. Discussed with pic storing of employee drinks and not drinking in the food prep area or grill area.
41: Spoon for rice is stored in water that is room temperature.
53: Fan covers in wic are dusty/dirty. Missing ceiling tiles near ice machine. Hole in the wall across from ice machine. Some type of liquid from the top part of the grill is leaking near the make line.
53: Water is leaking from the ceiling in the lobby near the back where employees take a break.
53: Several wall tiles have come off behind the make line coolers.
54: No cover over light above 3 comp sink.
55: No permit posted.
56: No inspection report posted.
Additional Comments
A follow up inspection will be performed within 10 days to verify compliance of all critical item violations. Provide applicable fact sheets to operator regarding observed Priority Items.
Discussed implementing a Risk Control Plan (RCP) in order to obtain active managerial control over Priority Items. Advised operator I was available to assist with developing the RCP.