Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
TILL FIVE PIZZA
825-B MURFREESBORO PIKE Nashville, TN 37217
Food Service Establishment Inspection | Routine
April 16, 2024
| View Original Inspection PDF
Observations & Corrective Actions
37: Employee phone stored on prep cooler
45: Non food grade grocery bag is being used to cover dough in Walk in cooler
49: Back flow preventer needed on hose at mop sink
51: No covered trash can in employee restroom .
51: Brown water stain on ceiling in employee restroom .
51: Paper towels are not dispensing in customer restroom
51: No toilet paper in customer restroom.
56: Most recent inspection report not posted
57: “No Smoking” signs or the international “No Smoking” symbol are not conspicuously posted at every entrance.
Additional Comments
Ensure cheesecake in front Reach in cooler is dated within a 24hr period after removing from freezer.
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
Observations
12 Required records available: shell stock tags, parasite destruction
Observations
13 Food separated and protected
Observations
14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
Observations
19 Proper hot holding temperatures
Observations
20 Proper cold holding temperatures
Observations
21 Proper date marking and disposition
Observations
22 Time as a public health control: procedures and records
Observations
23 Consumer advisory provided for raw and undercooked food
Observations
24 Pasteurized foods used; prohibited foods not offered
Observations
25 Food additives: approved and properly used
Observations
26 Toxic substances properly identified, stored, used
Observations
27 Compliance with variance, specialized process, and HACCP plan
Observations
37 Contamination prevented during food preparation, storage and display
Observations
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
49 Plumbing installed; proper backflow devices
Observations
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
56 Most recent inspection posted
Observations
57 Compliance with TN Non-Smoker Protection Act
Observations
58 Tobacco products offered for sale