14: Water leaking from ceiling onto clean dishes rack in warewashing area
CA- all dishes on that rack rewashed rinsed and sanitized, moved rack to where no clean dishes are affected by the leaking water
20: Romaine lettuce at 55F, sliced tomatoes at 51F sitting directly on top of ice. See pictures attached.
CA- embargoed, trained person in charge on proper ice bath method, follow up required to ensure correct ice bath methods used and keeping all time and temperature control for safety foods at 41F or below
26: 1 bottle of blue chemical stored on top of beer cooler no label
CA- moved labeled
26: 1 bottle blue chemical not labeled under prep table
CA- labeled
27: 7 packages of vacuum sealed salmon found in reach in freezer no haccap plan approved
CA- embargoed, trained person in charge
35: Flies back kitchen area near ware-washing
37: Employee drink on prep table no lid straw
42: Wet nesting dishes ware washing area
47: Reach in freezer has ice build up dropping onto boxes of food
53: Condensation leak reach in freezer
53: Fan guards dirty walk in freezer
Additional Comments
Complaint- food borne illness complaints from several people sent into the state on 7-18-22 from a conference attended on 7-15-22 from the same buffet eaten on friday night at around 6pm. Buffet menu attached to report as well as food temp logs from that day. Person in charge stated that they were made aware of the complaints and they knew of 1 customer was currently hospitalized due to their symptoms. Person in charge stated no employees have reported being sick. No food from that day was left over, any leftovers were thrown away.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
NO
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
27 Compliance with variance, specialized process, and HACCP plan
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
