2304 Chelsea Ave. Memphis, TN 38108
Food Service Establishment Inspection | Routine
6: 1200-23-01-.02(3)(a) Employee changed gloves without washing hands after discarding dirty gloves
8: 1200-23-01-.06(3)(a) Paper towels not provided for men’s restroom
31: 1200-23-01-.03(5)(a)5. Beverage Air freezer 28 degrees
34: 1200-23-01-.04(2)(d)9. Thermometer not provided for prep cooler
37: 1200-23-01-.03(3)(b)1. Uncovered biscuits in walk-in cooler
38: 1200-23-01-.02(3) Female employee preparing food without hair restraint
39: 1200-23-01-.03(3)(d)4. Dirty wiping cloth stored on fryer cover
46: 1200-23-01-.04(5)(a) Dirty 3 compartment sink
47: 1200-23-01-.04(6)(a)1.(iii) Dirty equipment exterior
49: 1200-23-01-.05(2) Toilets will overflow when flushed stated by manager Braden
53: 1200-23-01-.06(5)(b)1. Damaged floor tiles, dirty floor, walls, ceiling, grease build-up
55: 1200-23-01-.08(3)(i)10. MOST CURRENT INSPECTION REPORT MUST BE PAID AND POSTED IMMEDIATELY
Cf00309@churchs.com/discuss food donation
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NA
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant