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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Tsu Wilma Rudolph Cafeteria | Food Service Establishment Inspection | Routine

Tsu Wilma Rudolph Cafeteria

3500 John Merritt Blvd. Nashville, TN 37209

Food Service Establishment Inspection | Routine

August 29, 2024 | View Original Inspection PDF
Score & Grade: 87 Grade:
Observations & Corrective Actions

8: Employee observed using Front of house hand sink to rinse dishes. CA: discussed proper hand sink use.

13: Raw chicken stored above veggie and beyond burgers, and raw steak portions stored above cooked bacon in Front of house Drawer cooler. CA: unit properly arranged.

26: Unlabeled chemical spray bottle containing a clear foaming liquid on shelf in chemical storage closet. CA: labeled.

37: Grease droplets forming on oven hood.

37: Employee drinks in bottles and cups with screw top caps stored on prep surfaces in Back of house prep area.

53: Multiple ceiling tiles missing throughout Back of house.

53: Excessive grease buildup on wall and floor behind fryer.

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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