6: 1200-23-01-.02(3)(a) Observed employee on prep line preparing Ready to eat food then grabbing raw frozen chicken breast for fryer then going back to preparing Ready to eat foods without washing hands between glove changes. Corrective action - spoke with manager about retraining hand washing procedure.
8: 1200-23-01-.06(3)(a) Back hand sink near 3 compartment sink does not have water. Corrective action - Must replace battery
13: 1200-23-01-.03(3)(b)1. Commercially cooked eggs stored next to raw hamburger patty containers in grill prep cooler. Corrective action - moved
18: 1200-23-01-.03(5)(a)4. Burritos in Reach in pancake cooler at 70°. Pic stated that they were made at 6 am. Items have been cooling for more than 4 hrs. and has not been cooled in appropriate amount of time. Corrective action - embargoed and trained on cooling process .
21: 1200-23-01-.03(5)(a)7. Date marks on burritos in Reach in pancake cooler incorrect according to pic. Datemark was for 10/8 and pic stated that they were made in this morning, 10/10. Corrective action - spoke with manager about correct date-marking procedure.
36: 1200-23-01-.05(5)(k) Windows at drive though being left open between interacting with customers.
37: 1200-23-01-.03(3)(b)1. Pickles uncovered in Walk in cooler .
37: Employee drink stored on prep table.
42: Handle for Ice scoop for main ice machine buried in ice.
47: 1200-23-01-.04(6)(a)1.(iii) Sugar spilled on floor in back dry goods storage area.
52: 1200-23-01-.05(5) Dumpster does not have lid.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
OUT
18 Proper cooling time and temperature
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
