2761 Murfreesboro Pike Antioch, TN 37013
Food Service Establishment Inspection | Routine
13: Raw eegs stored above plantains nacho cheese in refrigerator. CA: moved to bottom shelf.
18: Rice @ 124F cooked 2 hours ago. CA: reheated @ 165F and started cooling againg. Trained pic and employee.
19: Scrambled eggs @ 92 F on shelf under grill, Eggs were cooked 2 hours ago. CA: eggs discarded.
20: Refried beans and cheese @ 45F in Prep cooler from yesterday. CA: embargoed.
20: Potato salad @ 63F and potato/beet salad @ 65F in deep cooler. CA: food discarded.
21: No date marked on chicken, ground beef, rice, meatballs cooked yesterday morning and stored in the refrigerator. CA: date marked on cooked foods.
26: Several comtainers of windex stored on the same shelf with several containers of apple vinegar for salads. CA: windex moved to bottom shelf.
37: Bags on corn flour, sugar and salt stored on floor.
37: Employee water bottle with screw-top cap stored onshelf with food.
45: Cutting boards in use with too many and deep cuts.
57: “No Smoking” signs or the international symbols are not conspicuosly posted at every entrance.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
OUT
18 Proper cooling time and temperature
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant