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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | MEMPHIS SCHOLARS CALDWELL GUTHRIE | Food Service Establishment Inspection | Routine

MEMPHIS SCHOLARS CALDWELL GUTHRIE

951 CHELSEA AVE Memphis, TN 38107

Food Service Establishment Inspection | Routine

August 29, 2023 | View Original Inspection PDF
Score & Grade: 73 Grade:
Observations & Corrective Actions

1: 1200-23-01-.02(1)(c) PIC is unaware of the inadequate food safety knowledge of the staff. Proper supervision of staff is not demonstrated

6: 1200-23-01-.02(3)(a) Male employee grabbed bag of contaminated chicken from 3 compartment sink and began working on prep line

8: 1200-23-01-.06(3)(a) Soap and paper towels not provided for handsink

13: 1200-23-01-.03(3)(b)1. Bag of frozen chicken thawing inside of dirty mac and cheese pan left inside 3 compartment sink for warewashing. Bag of chicken discarded

31: 1200-23-01-.03(5)(a)5. Condensation leak inside walk-in freezer, door is frozen

38: 1200-23-01-.02(3) Male employees preparing food without hair restraints

39: 1200-23-01-.03(3)(d)4. Dirty wiping cloths stored inside 3 compartment sink

41: 1200-23-01-.04(6)(b)1.iv Dirty utensils stored on 3 compartment sink drain board

45: 1200-23-01-.04(1) Rusty interior of empty milk cooler

46: 1200-23-01-.04(5)(a) Employees are uneducated on warewashing procedure and could not set up 3 compartment sink for ware washing

47: 1200-23-01-.04(6)(a)1.(iii) Dirty interior of Traulsen cooler.Dirty exterior of kitchen equipment

51: 1200-23-01-.05(2)(c)2. Overfull trash can inside unisex restroom

52: 1200-23-01-.05(5) Tops not provided for dumpsters

53: 1200-23-01-.06(5)(a) Damaged ceiling tile, dirty floor

55: 1200-23-01-.08(3)(i)10. Current permit must be posted

Additional Comments

Info@feedwells.com

Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
38 Personal cleanliness
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
55 Current permit posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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