7201 Hwy 70 S Nashville, TN 37221
Food Service Establishment Inspection | Routine
34: 1200-23-01-.04(2)(d)9. The thermometer for the walk in cooler is not accurate. The thermometer for the lowboy cooler cannot be read.
35: 1200-23-01-.03(5)(a)7. Unlabeled ingredient bin containing a white powder.
37: 1200-23-01-.03(3)(b)1. Employee drink, in a bottle with a screw top, is stored on a rack in the back area.
43: 1200-23-01-.04(9)(c)1. Coffee filters are uncovered near the coffee machine.
49: 1200-23-01-.05(2) The sprayer at the triple sink hangs below the flood rim sinks.
53: 1200-23-01-.06(5)(a) There are several missing and damaged wall tiles in the kitchen.
54: 1200-23-01-.06(3)(e) Ceiling light shield is missing in the downstairs storage area.
55: 1200-23-01-.08(3)(i)10. Current permit is not posted.
57: 1200-32-01-.03(1) A “No Smoking” sign, or the international symbol, is not posted on the outside of each entrance into the building.
3:
Deanna Pereyra is ServSafe certified through 6/27/23.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
3 “No smoking” signs or the international “non-smoking” symbol are conspicuously posted at every entrance.
Observations
No
58 Tobacco products offered for sale
Compliant
