8: 1200-23-01-.06(3)(a) No soap available at hand sink near back door. CA: restocked.
13: 1200-23-01-.03(3)(b)1. Observed raw chicken stored above veggies in reach in cooler. CA: removed raw product to proper storage.
14: 1200-23-01-.04(6)(a)1. Observed raw beef thawing on clean side of 3 comp sink with clean dishes. CA: removed raw product to proper storage; re washed dishes.
21: 1200-23-01-.03(5)(a)7. Observed multiple containers of food, cooked beans, cooked chicken, cooked dish, stored in reach in cooler 2 without proper date marking. CA: discussed importance of dating all product prepped/cooked over 24 hours ago; dated all product.
33: Observed raw pork thawing on draining board of 3 comp sink (still in temp).
34: 1200-23-01-.04(2)(d)9. No visible thermometer in prep cooler, reach in cooler (smoothie area)
35: 1200-23-01-.03(5)(a)7. Observed unlabled bulk container of white powder stored under prep table.
37: 1200-23-01-.03(3)(b)1. Observed employee drink stored on top shelf above food for customers in reach in cooler.
39: 1200-23-01-.03(3)(d)4. Observed wet wiping cloth, not in use, stored on food prep surface.
41: 1200-23-01-.04(6)(b)1.iv Observed handle of scoop stored down in large unlabeled bulk container of white powder.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
