1001 Broadway Nashville, TN 37203
Food Service Establishment Inspection | Routine
11: Pastrami in Walk in cooler with visible mold. CA: Embargo.
13: Raw poultry stored above raw fish in fryer Preptable-cooler. CA: cooler properly arranged.
13: Ground beef stored on too of whole muscle cut beef in meat Low-boy cooler. CA: unit properly arranged.
19: Cooked grits in cambro on flat top reading 111 degrees. CA: reheated.
20: Multiple items on all cooling unit rails above 41 degrees - Food temps listed. CA: all food moved to Walk in cooler.
21: Cooked charizo in Walk in cooler dated 10/15 not discarded. CA: embargo.
21: Demi glaze in Walk in cooler with illegible date mark. CA: embargo.
23: Sliced beef that may be cooked to order does not have a disclaimer asterisk. CA: PIC notified to update menu.
34: No visible thermometer in cooling units.
37: Coffee filters stored uncovered at server station.
37: Grease droplets forming on oven hood.
52: Dumpster door open, and excessive waste stored in the perimeter.
53: Cooking equipment noticeably dirty.
53: Excessive debris forming behind fryer.
53: Excessive debris between fryer coolers.
53: Vents noticeably dirty.
Discussed making hand washing convinent.
Discussed barehanded food contact.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
OUT
23 Consumer advisory provided for raw and undercooked food
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
