8: Observed metal bowls sitting in the hand sink
Corrective Action: PIC moved bowls out of hand sink
11: Observed two severely dented cans of soy sauce and tomatoes on good can shelf
Corrective Action: PIC discarded cans
21: Chicken that was cooked two days ago that is stored in Walk-in Cooler does not have a date label
Corrective Action: PIC labeled chicken
21: Pork in Prep Cooler 1 that was cooked two days ago does not have a date label
Corrective Action: date labeling was explained to PIC and PIC labeled container of pork
33: Observed a box of bagged vegetables thawing at room temperature
36: Observed several large holes in the screen door in the back of the kitchen
37: Observed several containers of cooked chicken in Walk-in Cooler without lids or covers
37: Personal drink can stored on food prep table
37: Observed an uncovered bucket of noodles sitting out near white chest freezer
37: Observed a container of raw chicken sitting on the ground
45: Observed frozen meats in chest freezers and Walk-in Freezer being stored in clear garbage bags
47: Observed excessive debris build up on floor of Walk-in Freezer
50: Observed several buckets of waste water stored underneath of 3 Compartment Sink
53: Observed missing floor tiles near Walk-in Cooler
53: Obnoxious odor present throughout kitchen area and in dish area
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
50 Sewage and waste water properly disposed
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
