7: Observed employee handling frozen french fries with bare hands. CA: food embargoed and had employee wash hands.
8: Hand sink is blocked with AC unit. Hand sink observed With utensils inside,
13: Raw shelled eggs stored with plantains in a bowl. Ca trained.
14: Observed employee rinse dirty dishes in the three compartment sink without first washing and without sanitizing after. CA: retrained employees.
17: Cooked chicken at 130F on steam table and refried beans at 102F on steam table at time of inspection. PIC stated items were moved from cooler to steam table without being reheated to 165F. CA: items reheated to 165F before being placed on steam table.
20: Raw shell eggs stored at room temperature inside a bowl with plantains. Eggs temped at 81F and had been out for more than 4 hours. CA: embargoed 2 lbs.
20: Raw chicken inside prep cooler temped at 52F and milk inside prep cooler temped at 57F at time of inspection. PIC would not state when the items were placed in the prep cooler. Prep cooler is temping at 47F. CA: had employees put several bags of ice inside prep cooler to lower the temperature of the foods inside.
34: No visible thermometer inside chest freezer.
36: Observed open windows and flying insects inside truck.
37: Employee phone stored on cutting board.
57:
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
OUT
17 Proper reheating procedures for hot holding
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
