5306 HICKORY HOLLOW PKWY Antioch, TN 37013
Food Service Establishment Inspection | Routine
7: No gloves present. Employee stated they ran out.
CA provide extra supplies
8: Hand sink block with ice machine and food container inside sink
8: Missing splashguard at hand sink with pots of cooked green peppers stored next to sink
13: Raw eggs stored above deli meat and hot dogs in Prep cooler
14: Several knives on wall magnetic not clean and sanitized after use
20: Horchata at 52F placed in deep freezer at the start of inspection after being left out -must be 41F or below and keep in cooler
20: Shred lettuce at 52F in Prep cooler. Must be 41F or below
CA move to refrigerator
26: Cleaning spray bottle stored next to bin of raw onions under hotwells
34: No visible working thermometer in deep freezer and Reach in Freezer. Thermometer in refrigerator is not accurate in temp
36: Door prop open
37: Bag of maseca store between burner and hand sink not rolled down or cover
37: Personal items stored with restaurant food items in refrigerator
46: No water to Right faucet Of Manual Dish Sink
53: Floors on MT dirty
53: Grease and grim from side on side and top of truck from exhaust
55: Permit not posted in public view
56: Last inspection not posted
57: Missing no smoking sign on MT
Microwave use to heat up rice to serve.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
NO
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
NO
6 Hands clean and properly washed
Compliant
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Observations
OUT
56 Most recent inspection posted
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant
