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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | CAFE INTERMEZZO NASHVILLE | Food Service Establishment Inspection | Routine

CAFE INTERMEZZO NASHVILLE

205 DEMONBREUN STREET STE 112 Nashville, TN 37201

Food Service Establishment Inspection | Routine

April 20, 2022 | View Original Inspection PDF
Score & Grade: 74 Grade:
Observations & Corrective Actions

4: 1200-23-01-.02(4)(a)1. Employee observed drinking from a coffee cup without a lid or staw in a prep area. CA: Employee educated on proper drinking regulations.

6: 1200-23-01-.02(3)(a) Employees observed changing gloves with washing hands after handling raw fish. CA: employees educated on proper hand hand washing procedures.

7: 1200-23-01-.03(3)(a)1.(ii) Employee observed handling sliced citrus peel with bare hands that was served immediately to the customer. CA: employee educated about proper glove and/or utensil use when handling ready to eat foods.

14: 1200-23-01-.04(6)(a)1. Employee observed cleaning a knife with a sanitizer towel. CA: employees educated on proper sanitization of food contact surfaces.

20: 1200-23-01-.03(5)(a)6. Salad greens in Reach in cooler 2 reading 45 degrees. CA: salad greens moved to cooler.

21: 1200-23-01-.03(5)(a)7. Milk stored in coolers not date marked. CA: employee date marked milk, and educated on proper dating and disposition.

26: 1200-23-01-.07(2)(b) Knives observed being stored in bucket containing QA solution onprep table by stove. CA: employees educated on proper use of chemical sanitizer.

26: 1200-23-01-.07(2)(a) Chemical spray bottles stored near single service trays at front counter. CA: chemicals stored properly, and employee educated on proper chemical storage.

43: 1200-23-01-.04(9)(c)1. Single service items on 9th floor dry storage exposed to outdoor environment.

43: 1200-23-01-.04(9)(c)1. Coffee filters stored uncovered.

Additional Comments

Consider changing location of hand sink at front bar.

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
OUT
4 Proper eating, tasting, drinking, or tobacco use
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
OUT
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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