5117 Nolensville Pike Nashville, TN 37211
Food Service Establishment Inspection | Routine
8: 1200-23-01-.06(3)(a) Soap not dispensing at handsink in back. CA: dispenser was fixed, soap now dispensing.
8: 1200-23-01-.06(3)(a) Not hot/cold water at hand sink in back. CA: water pipes were turned on.
8: 1200-23-01-.06(3)(a) No cold water at front handsink. CA: cold water was turned on.
8: 1200-23-01-.06(3)(a) Paper towel dispenser is jammed in restroom. CA: paper towels were replaced.
13: 1200-23-01-.03(3)(b)1. Raw beef stored above ready-to-eat foods. CA: beef moved to bottom shelf.
35: 1200-23-01-.03(5)(a)7. Several filled squirt bottles unlabeled throughout kitchen.
37: 1200-23-01-.03(3)(b)1. Personal items (cooler, food, open twisttop water bottle) stored on prep table in back.
37: 1200-23-01-.03(3)(b)1. Personal phone stored on food prep surface.
45: 1200-23-01-.04(1) Excessive ice build-up in chest freezer.
46: 1200-23-01-.04(5)(a) PIC says they when they wash dishes they Wash/sanitize/rinse, wrong order.
47: 1200-23-01-.04(6)(a)1.(iii) Excessive dust and food build-up on side of pizza oven.
50: 1200-23-01-.05(4)(c) Wastewater leaking from under mop sink onto floor.
53: 1200-23-01-.06(5)(b)1. Exhaust hood/vents has excessive dust build-up.
54: 1200-23-01-.06(3)(c) Missing light shields above pizza oven towards wall with pizza boxes, and another above the chest freezer.
55: 1200-23-01-.08(3)(i)10. Current permit is not posted.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NA
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NA
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
50 Sewage and waste water properly disposed
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
