1: 1200-23-01-.02(1)(a) No person in charge who is able to answer basic food handlers question. CA: prior to end of inspection, manager arrives at location. Suggested MPHD classes, trained on demonstration of knowledge.
6: 1200-23-01-.02(3)(a) Observed employees change from cleaning kitchen with gloved hands to cooking food with same gloved hands. CA: discussed when to wash hands with employees and PIC.
13: 1200-23-01-.03(3)(b)1. Observed raw chicken stored above cooked potatoes in walk in cooler. CA: removed raw product to proper storage.
14: 1200-23-01-.04(6)(a)1. Low temp dish machine reading 0ppm of CL. CA: replaced empty bottle of sanitizer, primed. New reading 50ppm.
20: 1200-23-01-.03(5)(a)6. Egg mixture stored near fryer not holding at proper temp. CA: discussed importance of keeping TCS product cold; suggested use of a TPHC policy; embargoed mixture 1lb.
21: 1200-23-01-.03(5)(a)7. Observed cooked ribs stored in prep cooler 2, cooked over 24 hours ago, not properly date marked. CA: discussed proper date marking procedures with PIC; dated product.
26: 1200-23-01-.07(1) Observed unlabeled spray bottle, blue liquid, stored under low temp dish machine.
26: 1200-23-01-.07(1) Observed multiple bottles with colored liquid stored at low dish machine. I.e. water bottle with deep blue liquid, pour bottle (unlabeled) with green liquid. CA: labeled all bottles with name of chemical.
34: 1200-23-01-.04(2)(d)9. No visible thermometer in chest freezer near 3 comp sink.
35: 1200-23-01-.03(5)(a)7. Observed unlabeled bulk container of white powder stored near walk in freezer.
37: 1200-23-01-.03(3)(b)1. Observed employee drink, cup with no lid or straw, stored on food prep surface.
37: 1200-23-01-.03(3)(b)1. Observed box of food stored directly on floor of walk in freezer. Observed open containers of food stored unprotected in walk in freezer.
41: 1200-23-01-.04(6)(b)1.iv Observed spatula and spoons stored in standing water on rack in between grill and flat top.
41: 1200-23-01-.04(6)(b)1.iv Observed waffle scoop stored in standing water near fryer.
51: 1200-23-01-.05(5)(a)7. Cover trashcan not available in unisex restroom Located in kitchen.
57: 1200-32-01-.03(1) No smoking sign not available on front door.
Additional Comments
Wafflenchicken01@gmail.com
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display