8: No paper towels at hand washing sink in kitchen. No soap available at hand washing sink in ice cream area. Corrected by discussing and stocking all hand washing sinks. This violation has been noted on 3 consecutive inspection reports. Permit could be up for revocation. Will send appicable food safety fact sheet and discuss a food safety plan.
26: Chemical spray bottles with clear, blue, and red liquid not properly labeled. Corrected by discussing and pic labeling bottles. This is a repeat violation, a warning letter will be requested. Will send applicable food safety fact sheets and discuss a food safety plan.
36: Numerous knat flies flying around throughout kitchen.
37: Employee drinks stored on food prep tables.
46: No test strips available for 3 comp sink sanitizer.
53: Floor in poor repair throughout kithcen and ice cream area.
56: Recent inspection not posted. 5/6/21 inspection posted.
Additional Comments
Mg11292019@gmail.com
6155789298
Due to violations being observed on 3 consecutive insoections, permit could be up for possible revocation. A warning letter will be requested. Will send appliable food safety fact sheets.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
COSRepeat
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NA
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
COSRepeat
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
53 Physical facilities installed, maintained, and clean