6: No prper handwashing inbetween tasks observed handwashing in three compartment sink without soap
6: Observed servers handling dirty dishes and not washing hands when grabbing clean dishes
8: Hot water off sink backed up water dripping on the floor all the way towards the equipment
8: Handsink in dish area blocked
11: 1200-23-01-.03(1) (IN) All food was in good, sound condition at time of inspection.
11: Observed molded lemons and oranges in walk in cooler
13: 1200-23-01-.03(3)(b)1. (IN) All raw animal food is separated and protected as required. Raw bacon stored over diced tomatoes.
14: 1200-23-01-.04(6)(a)1. Pink and black residue film found inside of ice machine (top area).
20: 1200-23-01-.03(5)(a)6. Many food items in reach in coolers near grills reading above 41 corrective action discard weight listed in notes
23: Comsumer advisory listed however no indicator is posted an indicator must be posted for each item the consumer advisor applies to
26: 1200-23-01-.07(2)(a) Observed pink chemicals stored next to a1 sauce ans over clean silverware
34: 1200-23-01-.04(2)(d)9. No thermometers in coolers and freezers
35: 1200-23-01-.03(5)(a)7. Red bottles not labled Of butter not labled salt and sugar containers not labled
37: 1200-23-01-.03(3)(b)1. Condensation leak found on floor board of coolers near ice machine
39: 1200-23-01-.03(3)(d)4. Observed soiled wiping clothes stored on prep tables
41: 1200-23-01-.04(6)(b)1.iv Observed in use spatulas stored with dirty dishes
43: 1200-23-01-.04(9)(c)1. Single served to go boxes and plates stored inverted over cold holding prep table
45: Floors are extremly wet and slippery from plumbing issue near handsink and grease on floors
46: 1200-23-01-.04(5)(a) No test strips present
47: 1200-23-01-.04(6)(a)1.(iii) Vent hoods are extremely grimmy with grease and dust
53: Observed dirty ceiling tile And dirty walls
Additional Comments
Embargoed the following raw shrimp 3lbs, steak 13lbs, cheese 6lbs, sour cream 2lb tomatos 1/4 quarter pan, eggs 4 total eggs. Follow up will occur in 10 business days 4/18/2024Observed back door left open
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
OUT
23 Consumer advisory provided for raw and undercooked food
Observations
IN
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
