8: No paper towels at hand sink near drive thur ( CA) person in charge place some there
13: Raw eggs in shell over ready to eat foods in refrigerator by grill ( CA) trained and had them to remove the eggs
20: Sliced tomatoes online reading at 52 F. Couldn't show if they had a written policy for Time Control ( CA) person in charge embargo them 2lbs
20: Cut lettuce online reading at 68 F. Could not show a written policy for time control ( CA ) person in charge embargo product 2 lbs. I explain TPHC policy to him
26: Grill cleaner on shelf with freezer bags and over scale ( CA) grill cleaner removed
26: 1200-23-01-.07(2)(a) Drill cleaner in spray bottle hanging on rack where spray part is pointing at box on gloves use to handle food next to ice machine
34: No visible thermometer in reach in freezer by deep fryer
37: 1200-23-01-.03(3)(b)1. Food on the floor in walk in freezer
39: 1200-23-01-.03(3)(d)4. Wipe cloth bucket stored on the floor near drive thur
42: Stacking containers on top of each other while wet on clean side of drain board
43: Using a customer single service cup to get out ice from ice bin near drive thur. Employee did not use scoop. Did not see her touch ice with bare hands
45: 1200-23-01-.04(1) Damage crack container on clean side of drain board
47: 1200-23-01-.04(6)(a)1.(iii) Food debris at the top of microwave
51: 1200-23-01-.05(5)(a)7. No cover trash can in woman restroom
52: 1200-23-01-.05(5) Dumpster door open outside
53: 1200-23-01-.06(5)(a) Caulking coming loose from wall in men’s restroom
55: No permit is posted
Additional Comments
Establishment have 69 seats
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used