710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
El Sol Tex Mex Inc
Food Service Establishment Inspection | Routine
Observations & Corrective Actions
1: Pic knowledge lacking as evidenced by several priority violations and unable to discuss hot and cold holding temperatures and cook temperatures. Will return for follow inspection within 10 days to verify all priority violations have been corrected.
2: Pic unable to discuss reportable symptoms and diagnoses. Will email fact sheet in English and Spanish.
12: Raw oysters present in rear ric. No shell stock tags available nor receipt. Pic stated food was purchased at restaurant depot and box was thrown away. Cos by embargoing 25 lbs, discussed maintaining shell stock tags, will email further guidance.
13: Tubes of raw ground beef stored directly above unprotected pan of onions in ric. Cos by pic rearranging, placing onions above ground beef.
13: Raw chicken stored directly above raw beef in cooler drawers. Cos by employee placing chicken in bottom drawer.
13: Fly strip hung directly above prep table and open prep cooler in kitchen. Cos by employee relocating fly strip.
14: 3 comp sink set up improperly with dirty dishes in middle comp, nothing in right comp, and chlorine water reading 75 ppm in left comp. Cos by discussing proper set up, will email fact sheet and poster.
19: Cooked rice in rear steam table temps 115F, was cooked 30 min ago per pic. Pic stated it was extra to replace rice on makeline when needed. Observed heat setting on steam table was off. Cos by discussing keeping tcs foods 135F or higher, or cooling to 41F or less. Pic placed rice in ice bath in freezer to rapidly cool.
23: Advisory present on menus, but items offered cooked to order or raw (ceviche, oysters) do not have disclaimer. Will email fact sheet.
34: Establishment does not have thermometer for checking food temps
35: Plastic containers of granulated dry goods unlabeled on prep table.
37: Several containers of food stored directly on floor. All food must be stored at least 6 inches above ground.
37: Employee drink and food stored in rics above and directly beside food intended for the public. Cos by pic removing employee drinks and food.
39: Employee wearing cloth around waste. Clothes must be stored in clean, dry place or in sanitizer bucket.
41: Bowl with no handle being used for scoop, stored directly in dry good product. Scoops kay be stored in food so long as handle does not contact food.
46: Plastic grocery bag being used as sink stopper in 3 comp sink. Advised pic to obtain sink stoppers.
48: Hand sink by kitchen entrance has hot water turned off
Additional Comments
Tacostation1344@gmail.com