6: 1200-23-01-.02(3)(a) Employee seen flipping tortillas on grill with bare hand. CA: trained PIC to use gloves/tongs to flip tortillas
13: 1200-23-01-.03(3)(b)1. Raw shrimp stored above cooked shrimp in prep cooler. Raw chicken stored on top of ready-to-eat foods in walk-in cooler. CA: raw meats moved to bottom shelf.
14: 1200-23-01-.04(6)(a)1. 3 compartment sink in front does not have sanitizer. CA: employee added bleach, now @ 100 ppm.
20: TCS foods in top prep cooler not in temperature. CA: foods placed there just 2 hours ago, ice added to foods to rapid cool to 41F.
26: 1200-23-01-.07(2)(a) Chemical spray bottles stored with food in front area. CA: chemical bottle was moved
31: 1200-23-01-.03(5)(a)5. Large containers of rice and beans cooling under prep tables. Above 135F, employees state they were cooked at 10:30am (1.5 hours ago), PIC trained on cooling times/temp, beans and rice were divided in smaller portions and placed in ice/walk-in cooler.
33: 1200-23-01-.03(5)(a)3. Frozen beef thawing in container under prep table.
35: 1200-23-01-.03(5)(a)7. Containers of flour, salt unlabeled in front area.
36: 1200-23-01-.05(5)(k) Fly trap set up above prep table, flies present in kitchen
37: 1200-23-01-.03(3)(b)1. Personal drink (open, water bottle twist top)stored on prep table.
39: 1200-23-01-.03(3)(d)4. Wet wiping cloths not in sanitizing solution
46: 1200-23-01-.04(5)(a) No test strips available
53: 1200-23-01-.06(5)(b)1. Wall near grill is dirty
54: 1200-23-01-.06(3)(e) Personal bags stored with food in front area
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
31 Proper cooling methods used; adequate equipment for temperature control
Observations
OUT
33 Approved thawing methods used
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
