Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
IHOP # 4427
2810 Wolfcreek Pkwy Memphis, TN 38133
Food Service Establishment Inspection | Routine
March 27, 2024
| View Original Inspection PDF
Observations & Corrective Actions
34: 1200-23-01-.04(2)(d)9. Keep thermometers inside all coolers and freezers
37: 1200-23-01-.03(3)(b)1. Keep food covered inside reach in coolers and freezers on cook line
38: 1200-23-01-.02(3) Employee jacket stored on shelf with floor , must be stored in a designated area and not with food
43: 1200-23-01-.04(9)(c)1. Keep the to go items stacked right side down on shelves in kitchen
52: 1200-23-01-.05(5) Keep the lids to the dumpster and grease barrel closed at all times
53: 1200-23-01-.06(5)(a) Keep the mops and brooms stored hanging up , remove the ice build up from the walk in freezer floor , etc ,
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Additional Comments
2024 permit posted , no cooling down process , food items are cooked to order , etc , know set up of dishmachine , food temps good , etc ,
Observations
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
2 Management awareness, policy present
Observations
3 Proper use of reporting, restriction & exclusion
Observations
4 Proper eating, tasting, drinking, or tobacco use
Observations
5 No discharge from eyes, nose, and mouth
Observations
6 Hands clean and properly washed
Observations
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Observations
8 Handwashing sinks properly supplied and adequate
Observations
9 Food obtained from an approved source
Observations
10 Food received at proper temperature
Observations
11 Food in good condition, safe, and unadulterated
Observations
12 Required records available: shell stock tags, parasite destruction
Observations
13 Food separated and protected
Observations
14 Food-contact surfaces: cleaned and sanitized
Observations
15 Proper disposition of unsafe food, returned food not reserved
Observations
16 Proper cooking time and temperatures
Observations
17 Proper reheating procedures for hot holding
Observations
18 Proper cooling time and temperature
Observations
19 Proper hot holding temperatures
Observations
20 Proper cold holding temperatures
Observations
21 Proper date marking and disposition
Observations
22 Time as a public health control: procedures and records
Observations
23 Consumer advisory provided for raw and undercooked food
Observations
24 Pasteurized foods used; prohibited foods not offered
Observations
25 Food additives: approved and properly used
Observations
26 Toxic substances properly identified, stored, used
Observations
27 Compliance with variance, specialized process, and HACCP plan
Observations
34 Thermometers provided and accurate
Observations
37 Contamination prevented during food preparation, storage and display
Observations
38 Personal cleanliness
Observations
43 Single-use/single-service articles; properly stored, used
Observations
52 Garbage/refuse properly disposed; facilities maintained
Observations
53 Physical facilities installed, maintained, and clean
Observations
57 Compliance with TN Non-Smoker Protection Act
Observations
1 Age-restricted venue restricts access to its building or facilities at all times to persons who are 21 years of age or older.
Observations
2 Age-restricted venue requires each person attempting to gain entry to submit acceptable forms of identification.
Observations
3 “No smoking” signs or the international “non-smoking” symbol are conspicuously posted at every entrance.
Observations
4 Garage type doors in non-enclosed areas are completely open.
Observations
5 Tents or awnings with removable sides or vents in non-enclosed areas are completely removed or open.
Observations
6 Smoke from non-enclosed areas is not infiltrating into areas where smoking is prohibited.
Observations
7 Smoking observed where smoking is prohibited by the Act.
Observations
58 Tobacco products offered for sale
Observations
1 Appropriate “No Sale of Tobacco Products to Minors” sign posted?
Observations
2 Sale of single cigarettes observed?
Observations
3 Vending machines conspicuously placed and supervised or tokens used?
Observations
4 Sale of tobacco products to minors (under 18) observed?
Observations
5 Are persons under the age of 18 ever allowed in the establishment?