8: No cold water available at the hand sink by 2 door cooler. CA: talk to the pic recheck will be made within 10 days.
14: 1200-23-01-.04(6)(a)1. Low temp dishmachine @ 0ppm chlorine. CA: PIC advised to sanitize dishes in 3 compartment sink, maintenance is being called
20: 1200-23-01-.03(5)(a)6. Blue cheese@ 60 F, sliced tomatoes @ 48F and lettuce @ 53 in prep cooler. Blue cheese was discarded 0.5 lbs. others food moved to walk-in cooler
21: 1200-23-01-.03(5)(a)7. Tcs food stored more than 24 hours in prep cooler without date mark. CA: tcs foods date marked during inspection.
26: 1200-23-01-.07(2)(a) Baby powder stored with food in the storage area. CA: baby powder moved to another area.
26: 1200-23-01-.07(2)(a) Caugh drops, and medicines stored on shelf with food and above food. CA: removed of shelves during inspection.
26: 1200-23-01-.07(2)(a) Spray bottle hanging on rack above cloth napkins. CA: spray bottle was moved during inspection.
35: 1200-23-01-.03(5)(a)7. Containers with bulk food unlabeled in the storage.
45: 1200-23-01-.04(1) Door gasket on chest freezer lid broken.
45: 1200-23-01-.04(1) Cutting board on pc with too many and deep cuts
47: Can opener dirty with old food debris.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used