14: Observe food debris stuck on prongs of holder, blade between blade shield and base of slicer stored by ovens. PIC stated it hasn’t been used this year.
CA clean and sanitize all areas of the food contact surfaces
21: No date marked on pan of meatballs, open container of hummus, bag of slice turkey ham, or sliced cheese in a zip lock bag all stored in Walk-In Cooler
CA meatballs and turkey ham discarded, date marked on hummus, and bag of cheese
22: No sticker marked on chef salads on serving line by gym that are listed on tphc log, procedures on policy not followed
CA blue sticker chef salads on line
22: No stickers on cooked tcs hot holding and cold holding tossed salad item on serving line by office, yet items are listed on tphc logs
CA blue sticker pans on line thats on tphc
37: Employee beverage and personal food items stored on table with fresh apples and oranges
46: Wet nesting/stacking clean dishes
53: Pool of water under dishwasher machine and machine area, Dishwasher stated to be in use or working
55: Current permit not posted
Additional Comments
Food thermometer and test strips present. Dishwasher stated to not be working, thus it should not be open or duster should not be on.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
22 Time as a public health control: procedures and records
Observations
OUT
22 Time as a public health control: procedures and records
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
53 Physical facilities installed, maintained, and clean
