Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

CHIPOTLE MEXICAN GRILL #3031

695 N Germantown Pkwy Memphis, TN 38018

Food Service Establishment Inspection | Follow-Up

January 4, 2023 | View Original Inspection PDF
Score & Grade: 90 Grade:
Observations & Corrective Actions

35: Observed several containers of unmarked juice. Ensure the juices stored in the walk-in cooler are properly labeled.

36: Gnats present in the kitchen area and mens restrooms.

37: Observed maintenance items in the walk-in cooler. Ensure non-food items are not in the walk-in cooler.

39: Observed a soaked wiping cloth in the 3 compartment sink near the sanitizer. Ensure wiping cloths are stored properly in a sanitizer bucket.

44: Ensure gloves are changed between tasks.

45: Observed several cutting boards that need to be replaced. Multiple grooves present.

47: Ensure the other side of the hot holding box near the grill is repaired or replaced since it is inoperable.

52: Ensure the dumpster gate is closed. Trash present in the dumpster area.

53: Ensure the floor is cleaned regularly throughout the day. Lots of food debris on the floor.

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
44 Gloves used properly
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean