400 BROADWAY Nashville, TN 37203
Food Service Establishment Inspection | Routine
6: Employee observed putting away clean dishes after handling dirty dishes without washing hands. CA: proper hand washing discussed.
8: Hand sink by Walk in freezer does not have hot water. CA: maintenance ticket opened.
11: Noticeably damaged cans on dry storage rack. CA: seperated.
13: Raw ground beef balls stored above par-cooked chicken in Walk in cooler. CA: products properly stored.
20: Preptable-cooler 1 rails are not holding food at 4q degrees or lower. CA: all potentially hazardous food moved to Walk in cooler.
20: Preptable-cooler 2 rails are not holding food at 4q degrees or lower. CA: all potentially hazardous food moved to Walk in cooler.
21: Cream in Walk in cooler with an unknown open date not date marked. CA: embargoed.
35: Unlabeled ingredient bins containing white powders stored under waffle irons and in front of 2-compartment sink.
39: Sanitizer bucket reading 0ppm QA.
42: Dirty knives stored on wall magnets throughout.
51: 2 stall without covered trash cans in upstairs women’s restroom.
53: Vents excessively dirty leading into the kitchen.
53: Multiple ceiling tiles missing.
Spoon/scoop resting in standing water.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NA
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
39 Wiping cloths; properly used and stored
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
