20: 1200-23-01-.03(5)(a)6. Container of buttermilk, just put back in the walk in cooler, is 52 degrees. Unknown how long it had been out. CA- Buttermilk was discarded.
(3rd notice)
21: 1200-23-01-.03(5)(a)7. No date mark on a pan of chicken wings in the walk in cooler that were cooked yesterday. No date mark on an opened container of buttermilk that was opened yesterday. CA- Chicken was date marked. Buttermilk was discarded. (3rd notice)
26: 1200-23-01-.07(1) Unlabeled chemical spray bottle containing a yellow liquid. CA- Bottle was labeled.
33: 1200-23-01-.03(5)(a)3. Tray of frozen falafel is stored in a refrigerator that is not working.
37: 1200-23-01-.03(3)(b)1. Pan of food is stored on the walk in cooler floor. Box of rice is stored on the floor near the triple sink.
45: 1200-23-01-.04(1) Condensation leak in the walk in cooler. Two pans are catching the water.
47: 1200-23-01-.04(6)(a)1.(iii) Dirty inside refrigerator and refrigerator freezer.
53: 1200-23-01-.06(5)(b)1. Ceilings, ceiling light shields, and walls are dirty and stained. Kitchen shelves are dirty.
54: 1200-23-01-.06(3)(e) Ceiling light shields are missing in the storage area.
56: 1200-23-01-.08(4)(c)3.(ii) Most recent inspection report is not posted.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
COSRepeat
Observations
OUT
21 Proper date marking and disposition
COSRepeat
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
COS
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
