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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Hoang Tofu | Food Service Establishment Inspection | Routine

Hoang Tofu

6333 Charlotte Pike Nashville, TN 37209

Food Service Establishment Inspection | Routine

November 2, 2022 | View Original Inspection PDF
Score & Grade: 94 Grade:
Observations & Corrective Actions

21: 1200-23-01-.03(5)(a)8.(i) 1 opened gallon of milk and 2 unopened gallons of milk in reach-in cooler 3 have an expiration date of September 20th. Today is November 2nd. Corrective Action: PIC voluntarily embargoed 15 lbs milk.

21: 1200-23-01-.03(5)(a)7. Gallon of milk in reach-in cooler 3 does not have a 24-hours date marking. PIC claims it was opened several days ago. Corrective Action: PIC was trained in 24-hours date-marking.

47: 1200-23-01-.04(6)(a)1.(iii) Clean ladles hung on wall with excessive yellowing from food particles next to stove. Excessive debris on reach-in cooler 2 handles.

Additional Comments

Inspector waited 15 minutes for PIC to arrive at 2:45pm.

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
NO
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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