13: Raw chicken stored on top of ready to eat pineapple slices. Store raw meat under or seperate from ready to eat foods. This was corrected during inspection.
17: Observed rice and beans prepared yesterday in steam well at 88-120F. Person in charge stated they are taken from the walk in and placed directly into steam table. Rapidly reheat foods to 165F for hot holding at 135F. Food was reheated during inspection for peoper hot holding.
21: Multiple containers of TCS food in walk in prepared yesterday observed uncovered and without date marking. Properly date mark TCS food as required.
36: Mouse droppings observed in warewash area- on top of chemical buckets, and on floor under dishmachine. Clean/sanitize affected areas and montior for new activity. Consult with professional pest control as needed to abate vermin.
37: Multiple food containers in walk in refrigerator observed uncovered. Keep food covered to prevent contamination.
45: Gaskets in reach in refrigerator and deep freezer are in poor repair. Repair or replace gaskets. Duct tape on freezer gaskets is not an approved repair.
Additional Comments
Submit dishmachine sanitizer log for May 2023 within 24 hours.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
OUT
17 Proper reheating procedures for hot holding
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
