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Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website (opens in a new tab)
| Tennessee Department of Health | Sonic Drive In Of Hermitage | Food Service Establishment Inspection | Routine

Sonic Drive In Of Hermitage

4352 Lebanon Rd. Hermitage, TN 37076

Food Service Establishment Inspection | Routine

November 29, 2022 | View Original Inspection PDF
Score & Grade: 93 Grade:
Observations & Corrective Actions

19: Corn digs in warmer reading at 119 F. Cook chicken tenders in warmer box 124 F . Warmer box is not hot. It is Luke warm ( CA) embargo 5 lbs and do not use unit until it is repaired

20: Sliced tomatoes on prep cooler on cook line reading at 57 F, cut lettuce on prep cooler reading at 54 F. Employee stated that the cooler is not working ( CA) embargo 6 lbs and place items on a four hour TPHC until it is repaired

20: Prep cooler reading at 58 F. ( CA) call in a work order

45: 1200-23-01-.04(1) Top cover on raw hamburger cooler has derp worn cuts in it

53: 1200-23-01-.06(5)(a) Damage floor at three comp sink area in front

Additional Comments

No comments

Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
NA
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
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