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8: 1200-23-01-.05(2)(e)1.(i) Hand sink near 2 comp sink observed blocked with sani bucket. CA: removed bucket from hand sink.
13: 1200-23-01-.03(3)(b)1. Observed employee cutting raw meat on cutting board used for ready to eat food. CA: discussed proper location to prep raw meat; had employee wash, rinse, and sanitize cutting board.
21: 1200-23-01-.03(5)(a)7. No date marking system observed in place for cooked items stored in prep cooler. CA: discussed proper date marking with employee; dated all product.
31: 1200-23-01-.03(5)(a)5. Observed multiple larger containers of food stored throughout kitchen “cooling”. All food products are between 135-125F.
34: 1200-23-01-.04(2)(d)9. No visible thermometer in prep cooler, reach in cooler.
37: 1200-23-01-.03(3)(b)1. Observed large pot of food stored directly on floor in kitchen.
39: 1200-23-01-.03(3)(d)4. Observed wet wiping cloths, not in use, stored on prep cooler cutting boards.
45: 1200-23-01-.04(1) Observed no food safe trash bag being used as cover on food in large pot stored on floor. Observed excessive deep cuts and groves on in use cutting boards.
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