Tennessee Department of Health
710 James Robertson Parkway Nashville, TN 37243 | Visit Official Website

Los Torito's of Crossville

224 Peavine Road, Suite 101 Crossville, TN 38555

Food Service Establishment Inspection | Routine

October 30, 2023 | View Original Inspection PDF
Score & Grade: 90 Grade:
Observations & Corrective Actions

18: (Out) observed large tightly sealed pans of cooked beef (46.4°) and refried beans (47.6°) dated 10-29-23 and stored in walk-in cooler temp out of limits. When questioned person in charge said items where cooked/cooled on 10-29-23. Corrective Action-educated on 6 hour cooling timeframe and proper cooling procedures such as using smaller pans, using ice, and leaving lids off until cold. Provided cooling training handout. Embargoed approximately 10lbs of beans and 5lbs of taco meat (beef).

37: Observed numerous food items uncovered/unprotected in prep table cooler and in walk-in cooler.

41: Handle of pot used to scoop beans down in food product. Styrofoam cup without handle being used as scoop in salsa stored in walk-in cooler.

47: Observed food debris/splatter on equipment handles, outside of microwave and equipment doors in kitchen.

51: Women’s restroom trash can lacks lid for proper feminine hygiene disposal.

53: Floors and walls in kitchen/dish machine room in poor condition.

Additional Comments

No comments

Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
OUT
18 Proper cooling time and temperature
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant