12: Parasite destruction paperwork not available. CA: PIC will get paperwork from US foods. We will check during the follow up.
14: Ice machine contains red colored substance on metal panel inside ice machine. CA: Informed PIC & maintenance man to empty and clean cooler. Follow up within 10 days needed.
19: Sausage gravy on buffet line was temped at 90F. CA: PIC embargoed sausage gravy.
20: Gravy in Walk in cooler 2 temped at 49F. CA: told PIC to embargo since it was made on 12/5/24.
20: Cut melons on buffet line temped at 58F. CA: Instructed PIC to add melons to their TPHC policy
21: Observed several cooked TCS foods not date marked in Walk in cooler 1. CA: PIC embargoed all unmarked TCS foods.
21: Observed cooked chicken wings in Walk in cooler 1 date marked 12/3/24. Chicken must have been thrown out 12/9/24. CA: Inform PIC on proper date marking and disposition. PIC embargoed chicken.
34: Theremometer in Walk in cooler 1 reads 58F. Electric cooler thermometer reads 39F.
37: Observed sugar scoop handle stored touching the sugar in the sugar bin.
37: Observed employee food cup stored with spices.
45: Observed several cutting boards with several deep cuts.
50: Observed a waste water leak coming from the hand sink in the kitchen.
Additional Comments
No comments
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
OUT
12 Required records available: shell stock tags, parasite destruction
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
OUT
19 Proper hot holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
OUT
21 Proper date marking and disposition
Observations
IN
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used