49 Lafayette St. Nashville, TN 37210
Food Service Establishment Inspection | Routine
20: 1200-23-01-.03(5)(a)6. Raw bacon @ 45 F in reach-in fridge. CA: moved to other reach-in fridge
20: Lettuce @ 52 F in reach-in fridge. CA: moved to other reach-in fridge
26: 1200-23-01-.07(1) Unlabeled chemical spray bottle stored with chemicals. CA: Bottle were labeled
37: Bug swatter stored on top of boxes of gloves on storage shelf
47: Chest freezer lid is broken.
47: Microwave is badly discolored inside
51: 1200-23-01-.05(5)(a)7. Trash can in restroom needs a lid
53: Air Vents above order window have dust build up, vents throughtout kitchen are dirty
57: “No smoking” signs or the international symbols are not conspicuosly posted at every entrance
Observations
IN
2 Management awareness, policy present
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant