6: Observed dish washer scrub dirty dishes with gloves and then pull out clean dishes with same dirty gloves/c.a spoke with employee about washing hands in between dirty and clean dishes
8: Hand sink in prep area blocked with items and no paper towels/c.a unblocked sink and stocked with paper towels
12: Location has not been keeping tags/c.a spoke with person in charge about keeping for 90days
13: Raw oxtail and raw salmon stored above cooked shrimp in wall in cooler 2/c.a moved all raw items to proper storage shelves
14: Dish machine reading 0ppm due to sanitizer line not pulling chemicals/c.a will set up 3 comp sink
17: House made tomato and cheese sauce brought from walk in cooler 1 hr ago and then reheated on steam table reading 72 f/c.a moved to stove to reheat items
34: No thermometer in second walk in cooler/c.a placed thermometer in cooler
41: Scoops left submerged in pizza toppings
49: Excessive water leak from inside walk in cooler line pooling up on floor
57:
Additional Comments
Noted: person in charge has stated there is a rain water leak that leaks inside walk in cooler/did not see leak happen during inspection, leak will need to be repaired, because if leak is observed it will result in a closure.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
OUT
6 Hands clean and properly washed
COS
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
COS
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
OUT
12 Required records available: shell stock tags, parasite destruction
Observations
OUT
13 Food separated and protected
COS
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
OUT
17 Proper reheating procedures for hot holding
COS
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
