7: 1200-23-01-.03(3)(a)1.(ii) Employee handling ready-to-eat food (samosas) without gloves. CA: trained employee on proper food contact.
8: 1200-23-01-.06(3)(a) No cold water available at handsink near back door. CA: a follow-up will be conducted within 48 hours to check cold water under pressure.
8: 1200-23-01-.06(3)(a) No soap available in womens restroom. CA: a follow-up will be conducted within 10 days to check soap in restroom.
19: 1200-23-01-.03(5)(a)6. Spinach @ 83 F, green beans @ 47 F in steam table. CA: foods reheated to 165 F.
20: 1200-23-01-.03(5)(a)6. Fresh raw eggs stored on chest freezer at room temperature. CA:
26: 1200-23-01-.07(1) Chemical spray bottle unlabeled at front bar area. CA: chemical bottle was labeled.
26: 1200-23-01-.07(2)(a) Chemical spray bottle (unlabeled) stored above single-serve napkins. CA: chemical bottle removed.
33: 1200-23-01-.03(5)(a)3. Box of frozen lamb (thawing) stored directly on floor.
34: 1200-23-01-.04(2)(d)9. No thermometers in chest freezer, reach-in fridge, reach-in freezer.
37: 1200-23-01-.03(3)(b)1. Vegetables (onions, cabbage, potatoes) stored directly on floor in pantry.
37: 1200-23-01-.03(3)(b)1. Opened bag of flour stored in storage closet.
41: 1200-23-01-.04(6)(b)1.iv Utensils (in-use) are stored in room temperature standing water.
42: 1200-23-01-.04(9)(c)1. Utensils stored in drawer with grease at bottom.
45: 1200-23-01-.04(1) Chest freezer has excessive ice build-up.
45: 1200-23-01-.04(1) Cutting board badly damaged, hole in middle, excessive deep cuts
47: 1200-23-01-.04(6)(a)1.(iii) Grill has excessive carbon build-up under burners, and greas build-up on back part of grill.
53: 1200-23-01-.06(5)(a) Floors under 3 compartment sink are badly damaged, hard to sanitize.
53: 1200-23-01-.06(5)(b)1. Vents above grill have grease build-up.
