1915 N. Gallatin Road Suite 105 Madison, TN 37115
Food Service Establishment Inspection | Routine
8: No paper towels in women restroom ( CA) person in charge place some there
13: Raw chicken tenders stored in refrigerator next to onions and cheese( CA) train and move ready to eat foods
34: 1200-23-01-.04(2)(d)9. No thermometer in reach in refrigerator upfront
34: 1200-23-01-.04(2)(d)9. No probe thermometer to check food temperature
35: 1200-23-01-.03(5)(a)7. No labels on containers with white powder substance
42: 1200-23-01-.04(9)(c)1. Handle of utensils down in holder on storage rack
45: 1200-23-01-.04(1) Very rusted at the bottom of refrigerator in area with three compartment sink with raw chucked tenders (
47: 1200-23-01-.04(6)(a)1.(iii) Dirty inside of ice machine
47: 1200-23-01-.04(6)(a)1.(iii) Excessive dirty inside of microwave
49: 1200-23-01-.05(2) No back flow preventer on mop sink. Has a holes connected
50: 1200-23-01-.05(4)(c) Sewage odor in the area with three compartment sink
52: 1200-23-01-.05(5) Grease bin open outside
53: 1200-23-01-.06(5)(a) Condensation build up inside of uptight refrigerator by ice machine
54: 1200-23-01-.06(3)(e) Child in food area
55: Current permit not posted
56: Last permit not posted
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
50 Sewage and waste water properly disposed
Observations
OUT
52 Garbage/refuse properly disposed; facilities maintained
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
