5314 MT. VIEW RD Antioch, TN 37013
Food Service Establishment Inspection | Routine
8: 1200-23-01-.05(2)(e)1.(i) Hand sink blocked by cart
Ca: cartbwas moved
13: 1200-23-01-.03(3)(b)1. Raw squid and raw poultry stored above cabbage and cooked sausage
Ca: raw products moved to proper storage
20: 1200-23-01-.03(5)(a)6. Bowl with cooked fish sitting on top of pans inside open top cooler is 82F.
Ca: threw away
26: 1200-23-01-.07(2)(a) Pill bottle stored on the shelf above the open top prep cooler
Ca: pill bottle moved to proper storage
26: 1200-23-01-.07(2)(a) Sterno stored on shelf above prep cooler
Ca: sterno moved to proper storage
33: 1200-23-01-.03(5)(a)3. Crab legs and oysters thawing in standing water in 3 comp sink
36: 1200-23-01-.05(5)(o) Backscreen door does not self close
37: Personal phone sitting on prep table
47: 1200-23-01-.04(6)(a)1.(iii) Shelves under equipment are dirty
47: 1200-23-01-.04(6)(a)1.(iii) Fountain drink nozzles are dirty
57: 1200-32-01-.03(1) No smoking signs not posted at all entrances into the building
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
No
57 Compliance with TN Non-Smoker Protection Act
Observations
No
58 Tobacco products offered for sale
Compliant