12637 Old Hickory Blvd Antioch, TN 37013
Food Service Establishment Inspection | Routine
13: Raw chicken stored above RTE foods in prep cooler.
Corrective Action: discussed proper food separation and storage.
20: Homemade ranch that uses sour cream made the day before was observed stored in refrigerator and reading at 56F Corrective Action: embargoed.
21: Multiple items in prep cooler were observed with out date marking, meatballs, beef brisket, grilled chicken,
26: Bleach wipes stored on shelf right next to roll of tissue paper and bbq sauce. Medicine bottle stored on shelf next to bowls.
36: Observed roach crawling on wall behind 3 compartment sink
43: Togo boxes observed faced up in kitchen area, needs to be face down.
43: Stack of plastic cups used to prop up two pieces of piping that is for the hand sink in bar area.
45: Inside of prep cooler doors are damaged.
45: Inside of ice machine is damaged at door closure.
46: No test strips
47: Inside of prep cooler has brown substance in inner lining.
49: Fresh water leak at hand sink in kitchen from the faucet.
50: Water is not properly being disposed to drain (overflowing) at 3 compartment sink
51: No covered trash can in womens restroom.
53: Condensation leak in walk-in cooler
Ceilings and surrounding air vents are dirty.
54: Missing light shields on lights in kitchen
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
IN
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
NA
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
OUT
36 Insects, rodents, and animals not present
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
46 Warewashing facilities, installed, maintained, used, test strips
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
49 Plumbing installed; proper backflow devices
Observations
OUT
50 Sewage and waste water properly disposed
Observations
OUT
51 Toilet facilities: properly constructed, supplied, cleaned
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
