1: Pic did not have food labeled, raw foods not separated, Unaware of proper reheating procedures, proper ware washing procedures were not followed. Corrective action - retrained and offered a food training class offered by MPHD.
10: Raw shrimp thawing in mop sink. Corrective action -embargoed.
11: Raw octopus stored in pan stored nested in container of Ready to eat bread. Corrective action - moved octopus, embargoed bread.
13: Live lobster, raw shrimp, and eggs stored over Ready to eat foods in double door Reach in cooler . Corrective action - taught proper storage and moved.
14: Pic unaware of how to properly wash, rinse and sanitize. Corrective action - trained on proper ware washing .
20: Raw shrimp thawing in mop sink at 56°. Pic stated he put hot water in the shrimp container to thaw. Corrective action - embargoed.
26: Medicine stored over food prep area. Corrective action - pic moved
35: Several food in Reach in cooler not labeled.
37: Food stored in plastic grocery bags that are not food safe.
41: 1200-23-01-.04(6)(b)1.iv Potato peeler stored with food debris.
Additional Comments
No comments
Observations
OUT
1 Person in charge present, demonstrates knowledge, and performs duties
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
IN
8 Handwashing sinks properly supplied and adequate
Compliant
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
OUT
10 Food received at proper temperature
Observations
OUT
11 Food in good condition, safe, and unadulterated
Observations
IN
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
OUT
13 Food separated and protected
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
IN
17 Proper reheating procedures for hot holding
Compliant
Observations
IN
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
OUT
20 Proper cold holding temperatures
Observations
IN
21 Proper date marking and disposition
Compliant
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
