8: No hand washing sign present at the hand sink nearest the dish washer.
14: Observed cutting boards with deep grooves and stains present on the prep line.
26: Observed an unlabeled spray bottle near the dishwasher area.
33: Observed improper thawing methods. Food item was submerged in still water.
34: No thermometer present in the deep freezer near the utensils holder on the wall or the short cooler near the two compartment sink
35: Observed an unlabeled large white container under two compartment sink. Unlabeled containers (2) in the storage area.
37: Observed uncovered food item in the deep freezer near the utensils holding wall. Observed a personal drink stored next to food items for customers in the deep freezer near the utensil holder on the wall.
38: Observed staff handling food without the proper hair and beard restraints.
42: Observed improperly stored pans under the grills. Observed improperly stored pans near the three compartment sink. Pots and pans must be stored upside down unless a lid is attached while right side up.
45: Observed ice build up in the deep freezer near the two compartment sink and utensil holder on the wall.
53: Observed disheveled ceiling tiles near the dishwasher.
Observed damaged walls in the storage area. Observed missing floor tiles in the dishwasher area.
54: Observed a light out near the dishwasher. Observed a cracked light shield near the two compartment sink. Observed stained and dusty vent above the Cold Tech Refrigerator.
55: The permit on file expired 6/30/2019. The permit posted expired 6/30/2021. Payment is due. Additional details regarding payment were provided on a separate 216 form.
Additional Comments
Provided safe food donation brochure. Due to priority violations, a follow-up is scheduled.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
OUT
14 Food-contact surfaces: cleaned and sanitized
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
NO
21 Proper date marking and disposition
Compliant
Observations
NO
22 Time as a public health control: procedures and records
Compliant
Observations
IN
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
OUT
26 Toxic substances properly identified, stored, used
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
33 Approved thawing methods used
Observations
OUT
34 Thermometers provided and accurate
Observations
OUT
35 Food properly labeled; original container, required records available
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
38 Personal cleanliness
Observations
OUT
42 Utensils, equipment and linens; properly stored, dried, handled
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
OUT
55 Current permit posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
Observations
NO
1 Appropriate “No Sale of Tobacco Products to Minors” sign posted?
Compliant
Observations
NO
2 Sale of single cigarettes observed?
Compliant
Observations
NO
3 Vending machines conspicuously placed and supervised or tokens used?
Compliant
Observations
NO
4 Sale of tobacco products to minors (under 18) observed?
Compliant
Observations
NO
5 Are persons under the age of 18 ever allowed in the establishment?
