9332 Dayton Pike Soddy Daisy, TN 37379
Food Service Establishment Inspection | Routine
8: Soap dispenser observed empty at the only handwash sink in the kitchen. Ensure sink is stocked with soap and paper towels at all times.
21: Cooked Chicken, Owner stated it was made over 24hr ago. Observered with date marking. Properly date mark ready to eat foods over 24 hours.
37: Fly Trap observered mounted above single use food containers. Store single use items in a alternative area to prevent contamination.
37: Observed multiple items in multiple freezers uncovered. Keep food covered to keep food safe from contamination.
41: Ice scoop stored on a tray containing accumulated food debris. Store ice scoop in a sanitary manor.
41: Accumilated food debris on in use dicer. Clean dicer on a more routine basis to remove contamination.
43: Single use storage items stored in toilet room In boxes. Discontinue storing single use items in toilet room.
45: Bulk bin lid containing rice cracked. Repair or replace lide to prevent contamination.
45: Gaskets on 3 door tall unit in poor repair. Repair or replace gasket to prevent food contamination.
47: Shelves in refridgerator unit are lined with cardboard. Remove cardboard to prevent contamintion of stored food items.
53: Floors cracked in poor repair. Must must be maintained.
54: Observed employee drink on prep table, employee person items in same refridgerater as retail food items. Store employee items in designated area.
56: Post most recent inspection.
Observations
IN
1 Person in charge present, demonstrates knowledge, and performs duties
Compliant
Observations
IN
2 Management awareness, policy present
Compliant
Observations
IN
3 Proper use of reporting, restriction & exclusion
Compliant
Observations
IN
4 Proper eating, tasting, drinking, or tobacco use
Compliant
Observations
IN
5 No discharge from eyes, nose, and mouth
Compliant
Observations
NO
6 Hands clean and properly washed
Compliant
Observations
IN
7 No bare hand contact with ready-to-eat foods or approved alternate method properly followed
Compliant
Observations
OUT
8 Handwashing sinks properly supplied and adequate
Observations
IN
9 Food obtained from an approved source
Compliant
Observations
NO
10 Food received at proper temperature
Compliant
Observations
IN
11 Food in good condition, safe, and unadulterated
Compliant
Observations
NA
12 Required records available: shell stock tags, parasite destruction
Compliant
Observations
IN
13 Food separated and protected
Compliant
Observations
IN
14 Food-contact surfaces: cleaned and sanitized
Compliant
Observations
IN
15 Proper disposition of unsafe food, returned food not reserved
Compliant
Observations
NO
16 Proper cooking time and temperatures
Compliant
Observations
NO
17 Proper reheating procedures for hot holding
Compliant
Observations
NO
18 Proper cooling time and temperature
Compliant
Observations
IN
19 Proper hot holding temperatures
Compliant
Observations
IN
20 Proper cold holding temperatures
Compliant
Observations
OUT
21 Proper date marking and disposition
Observations
NA
22 Time as a public health control: procedures and records
Compliant
Observations
NA
23 Consumer advisory provided for raw and undercooked food
Compliant
Observations
NA
24 Pasteurized foods used; prohibited foods not offered
Compliant
Observations
NA
25 Food additives: approved and properly used
Compliant
Observations
IN
26 Toxic substances properly identified, stored, used
Compliant
Observations
NA
27 Compliance with variance, specialized process, and HACCP plan
Compliant
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
37 Contamination prevented during food preparation, storage and display
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
41 In-use utensil; properly stored
Observations
OUT
43 Single-use/single-service articles; properly stored, used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
45 Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Observations
OUT
47 Nonfood-contact surfaces clean
Observations
OUT
53 Physical facilities installed, maintained, and clean
Observations
OUT
54 Adequate ventilation and lighting; designated areas used
Observations
OUT
56 Most recent inspection posted
Observations
Yes
57 Compliance with TN Non-Smoker Protection Act
Compliant
Observations
No
58 Tobacco products offered for sale
Compliant
